紅足蒿(Artemisia rubripes NAKAI)の成分研究

労 愛娜; 藤本 康雄; 辰野 高司

doi:10.1248/yakushi1947.103.6_696

YAKUGAKU ZASSHI

Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903

Studies on the Constituents of Artemisia rubripes NAKAI

AINA LAO, YASUO FUJIMOTO, TAKASHI TATSUNO

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Keywords: Compositae, Artemisia rubripes, eupatilin, 4'-demethyleupatilin, cirsilineol, trisnorcycloartanoloic acid acetate, caffeic acid, triterpene

JOURNAL FREE ACCESS

1983 Volume 103 Issue 6 Pages 696-699

DOI https://doi.org/10.1248/yakushi1947.103.6_696

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Abstract

From Artemisia rubripes NAKAI (Compositae) collected in China were isolated ten compounds, eupatilin, 4'-demethyleupatilin, cirsilineol, dammaradienyl acetate, bauerenyl acetate, cycloartenyl acetate, cycloart-23-en-3β, 25-diol, cycloart-25-en-3β, 24-diol, trisnorcycloartanoloic acid acetate and caffeic acid. The isolation of trisnorcycloartanoloic acid acetate from a natural source is the first example.

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