1956 Volume 76 Issue 2 Pages 116-119
Effect of the ingestion of citric or acetic acid on the creatine and creatinine, total nitrogen, ammonia nitrogen, amino nitrogen, urea, and uric acid in the urine was examined by human tests of the writer himself. It was thereby found that the ingestion of citric or acetic acid did not give any marked changes on the amount of creative, while the decrease was noted in the amount of creatinine, ammonia nitrogen, and uric acid, and a tendency for the increase in the amount of total nitrogen, amino nitrogen, and urea. From these results, the decrease in the amount of creatinine and increase in the amount of urea were found to be significant and the ingestion of citric or acetic acid was thought to influence metabolism in the human body.