YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
Microdetermination of Serum Amylase Activity utilizing the 3, 6-Dinitrophthalic Acid Method of Determining Reducing Sugar
MASATAKE IWASAKIMUTSUKO OTAYOSHITAKA OTANI
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1974 Volume 94 Issue 1 Pages 138-143

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Abstract
A new saccharogenic method is presented for the micro-determination of serum amylase activity, which uses only 5 μl of a sample. This is based on the determination of reducing sugar mixture produced in the enzyme reaction with insoluble starch substrate under conditions similar to that of the Somogyi method by means of micro-colorimetric technique for the determination of blood sugar with 3, 6-dinitrophthalic acid. The measured enzyme activity in this method can be converted into Somogyi units, by dividing it by 3, 66, which is commonly adopted in the saccharognic methods. The method gives reliable results, does not requure a standardized starch, and may be suitable for the micro-assay of enzyme in practical use.
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© by the PHARMACEUTICAL SOCIETY OF JAPAN
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