A Food Poisoning Outbreak Due to Food Handler-Associated Contamination with the Human Norovirus GII.P16-GII.2 Variant Strain in Italian Cuisine in Tokyo during the 2016/17 Winter Season

Yoshiko Somura; Fuminori Mizukoshi; Koo Nagasawa; Kana Kimoto; Mayuko Oda; Takayuki Shinkai; Koichi Murakami; Kenji Sadamasu; Kazuhiko Katayama; Hirokazu Kimura

doi:10.7883/yoken.JJID.2017.264

Laboratory and Epidemiology Communications

A Food Poisoning Outbreak Due to Food Handler-Associated Contamination with the Human Norovirus GII.P16-GII.2 Variant Strain in Italian Cuisine in Tokyo during the 2016/17 Winter Season

Yoshiko Somura, Fuminori Mizukoshi, Koo Nagasawa, Kana Kimoto, Mayuko Oda, Takayuki Shinkai, Koichi Murakami, Kenji Sadamasu, Kazuhiko Katayama, Hirokazu Kimura

著者情報

キーワード: Norovirus, variant, food poisoning outbreak

ジャーナルフリー

2018 年 71 巻 2 号 p. 172-173

DOI https://doi.org/10.7883/yoken.JJID.2017.264

Browse “Advance online publication” version

詳細

責任著者(Corresponding author)

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