Moisture content analysis of food products for nutrition-labeling compliance test

Released on J-STAGE: November 08, 2022 | Volume 2021 Issue 5 Pages 41-47

Genetic analysis of norovirus outbreaks in case of food poisoning in Osaka Prefecture (Fiscal 2022 report)

Released on J-STAGE: February 09, 2024 | Volume 2023 Issue 7 Pages 52-61

Results of external quality control on the analytical methods for iron in tap water, performed in 2018 in Osaka Prefecture

Released on J-STAGE: November 07, 2022 | Volume 2020 Issue 4 Pages 93-99

Examination of cucurbitacins analysis method

Released on J-STAGE: November 07, 2022 | Volume 2019 Issue 3 Pages 64-68

Analysis of surfactants contaminated in the beverages using LC-MS

Released on J-STAGE: November 07, 2022 | Volume 2019 Issue 3 Pages 48-56