Effect of Surfactants on Skin Microbial Flora
Released on J-STAGE: July 31, 2019 | Volume 47 Pages 47-52
Results of Extemal Quality Control on the Analytical Measures for Tap Water in Osaka Prefecture-Bromic acid (2014) -
Released on J-STAGE: June 05, 2019 | Volume 54 Pages 44-49
Determination of Indoxacarb and Fipronil in Oolong Tea Leaves
Released on J-STAGE: July 31, 2019 | Volume 52 Pages 30-34
Survey of Operating Conditions and Effluent Water Quality in Small Scale Johkasou (Part 2)
Released on J-STAGE: June 05, 2019 | Volume 54 Pages 70-76
Food-poisoning Outbreak Caused by Gourd
Released on J-STAGE: July 31, 2019 | Volume 52 Pages 41-43
Annual Report of Osaka Institute of Public Health
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