Effect of Surfactants on Skin Microbial Flora

Released on J-STAGE: July 31, 2019 | Volume 47 Pages 47-52

Food-poisoning Outbreak Caused by Gourd

Released on J-STAGE: July 31, 2019 | Volume 52 Pages 41-43

Determination of Cyclamic acid in Processed foods Using Liquid Chromatography-Maa Spectrometry

Released on J-STAGE: July 31, 2019 | Volume 49 Pages 7-10

Effects of Polyoxyethylene(20) Sorbitan Monooleate on Mice by Applied to Skin

Released on J-STAGE: July 31, 2019 | Volume 51 Pages 51-56

Survey of Environmental and Food Radioactivity in Osaka Prefecture （Fiscal 2008 Report)

Released on J-STAGE: July 31, 2019 | Volume 47 Pages 53-59