Annual Report of Osaka Institute of Public Health

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Issue 8 Pages 1-

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Annual Report of Osaka Institute of Public Health　No.8 (2024)

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High performance liquid chromatography determination of vitamin B2, nicotinic acid and nicotinamide in commercially available processed foods and method validation

2024 Volume 2024 Issue 8 Pages 1-9
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_1

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Surveillance of infectious diseases in Osaka Prefecture in 2023

2024 Volume 2024 Issue 8 Pages 10-19
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_10

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Molecular epidemiological survey of Mycobacterium tuberculosis between the Osaka Prefecture and Osaka City areas

2024 Volume 2024 Issue 8 Pages 20-25
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_20

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Epidemic situation of influenza during the 2023/2024 season in Osaka Prefecture

2024 Volume 2024 Issue 8 Pages 26-35
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_26

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Mosquito-borne virus surveillance in Osaka Prefecture (Fiscal 2023 report)

2024 Volume 2024 Issue 8 Pages 36-46
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_36

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Epidemic situation and molecular epidemiological analysis of enterovirus infection in Osaka Prefecture(Fiscal 2023 Report)

2024 Volume 2024 Issue 8 Pages 47-55
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_47

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Genetic analysis of human norovirus outbreaks in instances of food poisoning in Osaka Prefecture(Fiscal 2023 report)

2024 Volume 2024 Issue 8 Pages 56-64
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_56

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Improving a liquid chromatographic inspection method to determine preservatives in foods

2024 Volume 2024 Issue 8 Pages 65-70
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_65

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Analysis of colorants in processed foods using LC-MS/MS

2024 Volume 2024 Issue 8 Pages 71-78
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_71

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Detection of vinpocetine in dietary supplements for weight loss

2024 Volume 2024 Issue 8 Pages 79-86
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_79

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External quality control evaluation of analytical methods for measuring copper in tap water (Osaka Prefecture, 2022)

2024 Volume 2024 Issue 8 Pages 87-93
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_87

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External quality control of the analytical method used for the measuring formaldehyde in tap water(Osaka Prefecture, 2022)

2024 Volume 2024 Issue 8 Pages 94-99
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_94

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Survey of environmental and food radioactivity in Osaka Prefecture（Fiscal 2023 Report）

2024 Volume 2024 Issue 8 Pages 100-108
Published: 2024
Released on J-STAGE: February 18, 2025

DOIhttps://doi.org/10.24693/aroiph.2024.8_100

RESEARCH REPORT / TECHNICAL REPORT OPEN ACCESS

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