Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

公開日: 2009/08/23 | 73 巻 8 号 p. 1837-1843

Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA

Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan

公開日: 2003/08/08 | 67 巻 7 号 p. 1616-1619

Takeshi ZENDO, Masanori FUKAO, Kyoko UEDA, Tomoko HIGUCHI, Jiro NAKAYAMA, Kenji SONOMOTO

Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids

公開日: 2008/07/07 | 論文ID 80066

Masanori FUKAO, Takayuki OBITA, Fuminori YONEYAMA, Daisuke KOHDA, Takeshi ZENDO, Jiro NAKAYAMA, Kenji SONOMOTO

Bioavailability of Astaxanthin in Haematococcus Algal Extract: The Effects of Timing of Diet and Smoking Habits

公開日: 2009/09/23 | 73 巻 9 号 p. 1928-1932

Yumika OKADA, Masaharu ISHIKURA, Takashi MAOKA

Gibberellin Is Essentially Required for Carrot (Daucus carota L.) Somatic Embryogenesis: Dynamic Regulation of Gibberellin 3-Oxidase Gene Expressions

公開日: 2003/11/28 | 67 巻 11 号 p. 2438-2447

Wataru MITSUHASHI, Tomonobu TOYOMASU, Hiroyuki MASUI, Toshinori KATHO, Kentaro NAKAMINAMI, Yoshiko KASHIWAGI, Mitsuaki AKUTSU, Hiromichi KENMOKU, Takeshi SASSA, Shinjiro YAMAGUCHI, Yuji KAMIYA, Hiroshi KAMADA