Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
公開日: 2009/08/23 | 73 巻 8 号 p. 1837-1843
Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
Antibiotic Resistance in Bacteria and Its Future for Novel Antibiotic Development
公開日: 2006/05/23 | 70 巻 5 号 p. 1060-1075
Hiroshi YONEYAMA, Ryoichi KATSUMATA
Genomics of Aspergillus oryzae
公開日: 2007/03/23 | 71 巻 3 号 p. 646-670
Tetsuo KOBAYASHI, Keietsu ABE, Kiyoshi ASAI, Katsuya GOMI, Praveen Rao JUVVADI, Masashi KATO, Katsuhiko KITAMOTO, Michio TAKEUCHI, Masayuki MACHIDA
Acid and Heat Stability of the Anticoagulative Activity of an Onion Extract
公開日: 2003/05/21 | 66 巻 4 号 p. 859-861
Gi-Nahm KIM, Min-Kyung LEE, Inshik PARK
Flavonoid Composition of Fruit Tissues of Citrus Species
公開日: 2006/01/23 | 70 巻 1 号 p. 178-192
Yoichi NOGATA, Koji SAKAMOTO, Hiroyuki SHIRATSUCHI, Toshinao ISHII, Masamichi YANO, Hideaki OHTA
Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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