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Bulletin of the Agricultural Chemical Society of Japan Vol. 24(1960) No. 7

Studies on the Biosynthesis of Lignin
Part II. Changes of the Contents of the Enzymes and Organic Acids concerning the Lignification in the Growth of “Yugao” Fruits (Lagenaria leucantha Rosby var. clavata Makino)

Isamu TACHI, Akira SATO

Released: November 27, 2008

P633-637

Kenji SAKAGUCHI

Released: November 27, 2008

P638-643

Studies on the Sunlight Flavor of Beer
Part VII. Correlation of the Occurrence of the Sunlight Flavor of Beer to Humulone, Lupulone and Related Compounds (2)

Yataro OBATA, Mitsuo KOSHIKA

Released: November 27, 2008

P644-646

A New Toxic Substance, Teleocidin, Produced by Streptomyces
Part I. Production, Isolation and Chemical Studies

Matao TAKASHIMA, Heiichi SAKAI

Released: November 27, 2008

P647-651

A New Toxic Substance, Teleocidin, Produced by Streptonayces
Part II. Biological Studies of Teleocidin

Matao TAKASHIMA, Heiichi SAKAI

Released: November 27, 2008

P652-655

Hiroo UEDA

Released: November 27, 2008

P655-657

Molecular Complexes of Tetracycline Acid Salts
Part I. The Preparations and Properties of Tetracyclinium Salt-Oxalic Acid Complexes

Hiroshi OGAWA, Shigeharu INOUYE

Released: November 27, 2008

P657-666

Yataro OBATA, Yoshinori ISHIKAWA

Released: November 27, 2008

P667-669

Studies on the Components of the Hemp Plant (Cannabis sativa L.)
Part II. Isolation and Identification of piperidine and Several Amino Acids in the Hemp Plant

Yataro OBATA, Yoshinori ISHIKAWA, Ryoichi KITAZAWA

Released: November 27, 2008

P670-672

Effect of Gamma-ray upon Food Microorganisms
Part VI. Studies on the Effect of Gamma-ray upon E. coli in Components of Varied Meats

Wataru WATANABE

Released: November 27, 2008

P673-681

Effect of Gamma-ray upon Food Microorganisms
Part VII. Studies on the Effect of Gamma-ray upon Food Bacteria under Some Conditions

Wataru WATANABE

Released: November 27, 2008

P681-684

Masanao MATSUI, Akio KOBAYASHI, Hiroyoshi KUZUHARA

Released: November 27, 2008

P685-686

Studies on Mannan in Wood Pulp
Part IV. Isolation and Purification of Glucomannan

Tetsuo KOSHIJIMA

Released: November 27, 2008

P687-692

Studies on the Conjugated Lipids
Part XIV Fatty Acid Constituents of Sphingomyelin from Horse Spinal Cord

Yasuhiko FUJINO, Takashi NEGISHI

Released: November 27, 2008

P692-695

Hideo KATAGIRI, Kazutami IMAI, Sanehide KOMAKI

Released: November 27, 2008

P695-698

Yoshinori ISHIKAWA, Yataro OBATA

Released: November 27, 2008

P699-702

The Amadori Rearrangement Product as an Intermediate in the Browning Reaction
Part I. Preparation and Infrared Spectra of 1-Amino-l-deoxy-D-fructoses and 1-Glycino-l-deoxy-D-tagatose

Konoshin ONODERA, Tsutomu UEHARA, Shozaburo KITAOKA

Released: November 27, 2008

P703-710

Studies on Plenolic Lactones
Part IV. Preparation of α-Exo-unsaturated-γ-butyrolactones

Kyôhei YAMASHITA, Masanao MATSUI

Released: November 27, 2008

P711-715

Studies on Plenolic Lactones
Part V. General Route to Substituted β-Benzyl-γ-butyrolactones and an Alternate Synthesis of (±) Hibalactone

Kyôhei YAMASHITA, Masanao MATSUI

Released: November 27, 2008

P716-718

Takuro KISAKI, Masanao IHIDA, Einosuke TAMAKI

Released: November 27, 2008

P719-728

Enzymatic Degradation of Lignin
Part I. Paperchromatographical Separation of Intermediate Degradation Products of Lignin by the Wood-rotting Fungns Poria subacida (Peck) Sacc

Toshio FUKUZUMI

Released: November 27, 2008

P728-738

Seiichi NONOMURA, Chuji TATSUMI

Released: November 27, 2008

P741-742

Jiro OOYAMA, Norio NAKAMURA, Osamu TANABE

Released: November 27, 2008

P743-744

Yoshihiko NISHIZAWA

Released: November 27, 2008

P744-745

Released: November 27, 2008

Pe1a

Released: November 27, 2008

Pe1b

Released: November 27, 2008

Pe1c

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