Bulletin of the Agricultural Chemical Society of Japan

Bulletin of the Agricultural Chemical Society of Japan

Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry

1,190 registered articles
(updated on March 24, 2019)

Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397

JOURNALS FREE ACCESS

1960 Volume 24 Issue 7

Effect of Gamma-ray upon Food Microorganisms Wataru WATANABE
Studies on the Sunlight Flavor of Beer Yataro OBATA, Mitsuo KOSHIKA
Inhibition Pattern of Beet-Saponin on Amylose Formation by Potato Phosphorylase Yoshinori ISHIKAWA, Yataro OBATA
ERRATE

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Most viewed articles Feb.2019

1

Studies on the Reduction of Terpenes with Sodium in Aqueous-ammonia

Released: November 27, 2008 | Volume 23 Issue 5 Pages 376-380

Hiroo UEDA, Yasuo SHIBAHARA, Sumio SHIMIZU
2

The Structure of Fungisporin

Released: November 27, 2008 | Volume 24 Issue 1 Pages 23-30

Kohei MIYAO
3

ON COLOUR REACTIONS OF DIBASIC ACIDS OF FATTY SERIES, ESPECIALLY OF FUMARIC ACID

Released: February 07, 2011 | Volume 2 Issue 8 Pages 97-101

Teizo TAKAHASHI, Kinichiro SAKAGUCHI
4

Hydrolysis of Cellulose in a Small Amount of Concentrated Sulfuric Acid

Released: November 27, 2008 | Volume 24 Issue 5 Pages 443-449

Tatsuyoshi KOBAYASHI, Yoshio SAKAI, Kazuaki IIZUKA
5

On the Constitution of Tea Tannin

Released: February 07, 2011 | Volume 7 Issue 1-3 Pages 23-28

Michiyo TSUJIMURA

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