Bulletin of the Agricultural Chemical Society of Japan

Bulletin of the Agricultural Chemical Society of Japan

Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry

1,190 registered articles
(updated on March 13, 2026)

Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397

JOURNAL FREE ACCESS

1960 Volume 24 Issue 7

The Amadori Rearrangement Product as an Intermediate in the Browning Reaction Konoshin ONODERA, Tsutomu UEHARA, Shozaburo KITAOKA
Microbial Formation of Comenic acid from Kojic acid Seiichi NONOMURA, Chuji TATSUMI
Effect of Gamma-ray upon Food Microorganisms Wataru WATANABE
The Studies on the Action of Yeast Hexokinaseupon the α- and β-Diasteromers of D-Glucose Hideo KATAGIRI, Kazutami IMAI, Sanehide KOMAKI

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Most viewed articles (February 2026)

1

Studies on Osmophilic Yeasts

Released on J-STAGE: November 27, 2008 | Volume 24 Issue 2 Pages 126-130

Hiroshi ONISHI
2

On the Influence of Moisture Content in Cigarettes on Combustion Temperature and Transferred Amount of Nicotine into Cigarettes Smoke

Released on J-STAGE: November 27, 2008 | Volume 23 Issue 6 Pages 532-535

Yusuke KOBASHI, Soichi SAKAGUCHI, Masao IZAWA
3

Sinomenine and Dehydrosinomenine

Released on J-STAGE: March 27, 2006 | Volume 1 Issue 5 Pages 50-59

Kakuji Goto
4

A Novel Route of Synthesis to Chrysanthemum-dicarboxylic Acid

Released on J-STAGE: November 27, 2008 | Volume 22 Issue 4 Pages 269-270

Yuzo INOUYE, Toshio SUGITA, Minoru OHNO
5

The Cystine Content of Muscle Proteins of Marine Animals

Released on J-STAGE: March 27, 2006 | Volume 1 Issue 5 Pages 44-45

Zempei Ogura, Ko Fujikawa

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