Bioscience of Microbiota, Food and Health
Online ISSN : 2186-3342
About the journal

BMFH is a multidisciplinary journal aimed at providing insight into the study of intestinal microbiota, development of probiotics/prebiotics/biogenics, bioscience of lactic acid bacteria, and food immunology and food function. The journal publishes reports of significant results as high quality full papers and notes dealing with advanced research in these fields. Letters to the editor can be submitted to the journal. BMFH also features review articles targeted to broader audience.

Published by BMFH Press   

Our Editorial team
Shigeru KAMIYA

Editor-in-Chief
Kyorin University, Tokyo

  • Leon M.T. DICKS

    Editor
    Stellenbosch University, South Africa

  • Satoshi HACHIMURA

    Editor
    The University of Tokyo, Tokyo

  • Kazuhiro HIRAYAMA

    Editor
    The University of Tokyo, Tokyo

  • Yoshio KATAKURA

    Editor
    Kansai University, Osaka

  • Jan KOK

    Editor
    University of Groningen, Netherlands

  • Wan-Kyu LEE

    Editor
    Chungbuk National University, South Korea

  • Yuan-Kun LEE

    Editor
    National University of Singapore, Singapore

  • Wenhua LING

    Editor
    Sun Yat-Sen University, Republic of China

  • Soheila J. MALEKI

    Editor
    United States Department of Agriculture, USA

  • Takahiro MATSUKI

    Editor
    Yakult Central Institute, Tokyo

  • Vyacheslav MELNIKOV

    Editor
    International Science and Technology Center, Russia

  • Jiro NAKAYAMA

    Editor
    Kyushu University, Fukuoka

  • Toshifumi OHKUSA

    Editor
    The Jikei University School of Medicine, Kashiwa

  • Ro OSAWA

    Editor
    Kobe University, Kobe

  • Joseph RAFTER

    Editor
    Karolinska Institute, Sweden

  • Mitsuo SAKAMOTO

    Editor
    RIKEN BioResource Center, Tsukuba

  • Seppo SALMINEN

    Editor
    University of Turku, Finland

  • Kei SONOYAMA

    Editor
    Hokkaido University, Sapporo

  • Ingrid SURONO

    Editor
    Bina Nusantara University, Indonesia

  • Tohru SUZUKI

    Editor
    Gifu University, Gifu

  • Hirofumi TACHIBANA

    Editor
    Kyushu University, Fukuoka

  • Jin-Zhong XIAO

    Editor
    Morinaga Milk Industry Co., Ltd., Kanagawa

  • Kohji YAMAKI

    Editor
    NARO Food Research Institute, Tsukuba

  • Yuji YAMAMOTO

    Editor
    Kitasato University, Aomori

Other relevant information
  • TitleBioscience of Microbiota, Food and Health
  • PublisherBMFH Press
  • Address1-24-12 Sugamo,Toshima-ku Tokyo 170-0002, Japan
  • Contact email addressbmfh(at)ipec-pub.co.jp
  • URLhttp://bmfh.jp
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