Journal of Cookery Science of Japan
1,957 registered articles
(updated on September 25, 2025)
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
JOURNAL PEER REVIEWED RESTRICTED ACCESS
About the journal

Published by The Japan Society of Cookery Science   

Subject areas
  • Chemistry
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • General Medicine, Social Medicine, and Nursing Sciences
  • Interdisciplinary Sciences
  • Literature, Language & Linguistics and Art
  • Anthropology, History and Geography
  • Sociology
  • Psychology, Education
Other relevant information
  • TitleJournal of Cookery Science of Japan
  • PublisherThe Japan Society of Cookery Science
  • AddressNagashima Bld.3F,3-35-6 Otsuka, Bunkyo-ku, Tokyo 112-0012
  • Contact email address
    Email (change "(at)" to "@")    aek00417(at)nifty.com
  • URLhttp://www.jscs.ne.jp
  • Tel+81-3-6657-3166
  • Fax+81-3-6657-3166
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Predecessor

Science of Cookery
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