[title in Japanese]
Released on J-STAGE: April 26, 2013 | Volume 27 Issue 1 Pages 57-62
Yasushi Niino
Released on J-STAGE: April 26, 2013 | Volume 22 Issue 2 Pages 125-129
Thermal Coagulation of Egg White and Egg Yolk Effects of Salt and Sugar
Released on J-STAGE: April 26, 2013 | Volume 15 Issue 2 Pages 114-118
Released on J-STAGE: April 26, 2013 | Volume 13 Issue 4 Pages 256-263
Released on J-STAGE: April 26, 2013 | Volume 27 Issue 4 Pages 302-307
Journal of Cookery Science of Japan
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