Oral movement trajectories in a denture wearer were studied to evaluate the masticatory capability by monitoring orofacial movements during mastication of a colordeveloping chewing gum. The subject was an edentulous patient who had 4 dental implants in the mandible to anchor a mandibular overdenture.
Cordless, retroreflective markers that were recorded as reflective points with a clear outline when illuminated by a cold spotlight were attached to multiple reference points to monitor the orofacial movements. While chewing, the face markers on the subject were recorded on videotape using 2 high-speed TV cameras from the frontal and lateral perspectives. At the end of every 50 strokes, the color of the chewing gum was assessed using a Chroma Meter (CR-300, Minolta Co.) for the degree of redness or a* value. The same piece of chewing gum was chewed continuously for a total of 100 strokes.
The videotape recording of the start of the first period (1F) and the end of each period (1L-2L) were reproduced and fed into an image processor (Image Data, ID-8000). The movements of each marker were automatically tracked, and the resulting data of the 3-dimensional coordinates were reconstructed.
The trajectory of each monitored point during 16-sec intervals in each period was computed using a 3-dimensional analyzer (Movias 3D) with reference to the following parameters : total length from the start to finish of the trajectory (TL); distance between the start and finish of the trajectory (SL); TL to SL ratio (T/S); volume of the rectangular solid encompassing the entire trajectory (Cub); the 3-dimensional angles created by differences in the direction of the preceding and subsequent trajectories at each measured time (TH); and velocity (V).
Results : The trajectories of the incisal point (IP) and the menton (Me) were similar in shape. However, in the occluding phase, the Me moved anteriorly and superiorly beyond the position at the centric occlusion. The TL, SL, and V of both the IP and Me increased from 1F to 2L, while the Cub and TH decreased. These findings indicate that as mastication proceeds, the range of mouth movements in the closing phase becomes narrower and that all trajectories become smoother and more convergent.
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