Effects of Post-harvest Storage and Drying Temperatures on Four Medicinal Compounds in the Root of Chinese Licorice (Glycyrrhiza uralensis)
公開日: 2014/02/05 |
51 巻
4 号
p. 149-155
Rui SUN, Shoko HIKOSAKA, Eiji GOTO, Hiroki SAWADA, Toshiya SAITO, Tadashi KUDO, Takako OHNO, Kayo YOSHIMATSU, Noriaki KAWANO, Takayuki INUI, Nobuo KAWAHARA