Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake
公開日: 2023/05/01 |
9 巻
2 号
p. 126-133
Yoshitaka Ando, Yoshiji Ohta, Eiji Munetsuna, Hiroya Yamada, Yuki Nouchi, Itsuki Kageyama, Genki Mizuno, Mirai Yamazaki, Ryosuke Fujii, Hiroaki Ishikawa, Koji Suzuki, Shuji Hashimoto, Koji Ohashi