On the Present Guideline-Focusing Points on FSCJ’s Revised Guideline for the Risk Assessment of the Effects of Food on Health for Foodborne Microorganisms and Others (Viruses, Parasites) and Its Supplemental Technical Guidance
Released on J-STAGE: December 20, 2024 |
Volume 12
Issue 4
Pages 83-88
Noriko Mizutani, Tamao Mizuno, Masako Waki
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