Food Science and Technology International, Tokyo

Food Science and Technology International, Tokyo

Published by Japanese Society for Food Science and Technology

221 registered articles
(updated on March 07, 2026)

Online ISSN : 1881-3976
Print ISSN : 1341-7592
ISSN-L : 1341-7592

JOURNAL PEER REVIEWED OPEN ACCESS

1998 Volume 4 Issue 4

Determination of Packaging Conditions for Selected Fresh Vegetables Yutaka ISHIKAWA, Yoshinori HASEGAWA
Mechanism Involved in the Improvement of Meat Taste during Postmortem Aging Toshihide NISHIMURA
A Nonfermented Bread-Like Food Leavened by Microwave Heating Kumi CHONO, Yuka ITAHARA, Yoshimi MOCHIDA, Naoko AKAI, Mihoko TOMINAGA, Kazuyoshi SATO
Hydrostatic Pressure Resistance of 14 Genera of Microbes under Controlled Room Temperature Takashi OKAZAKI, Norihiko MATSUDA

View all articles in current issue

Most viewed articles (February 2026)

1

Isolation of Eriocitrin (Eriodictyol 7-rutinoside) from Lemon Fruit (Citrus limon BURM. f.) and Its Antioxidative Activity

Released on J-STAGE: April 30, 2009 | Volume 3 Issue 1 Pages 84-89

Yoshiaki MIYAKE, Kanefumi YAMAMOTO, Toshihiko OSAWA
2

Effects of Monoglyceride Fatty Acid Species on the Properties of Dough Protein

Released on J-STAGE: January 11, 2009 | Volume 2 Issue 2 Pages 97-102

Shigetaka INOUE, Kazumasa TUGITA, Seiji KOIKE, Kazuaki SUZUKI, Ikuzo KAMOI
3

Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit

Released on J-STAGE: August 14, 2009 | Volume 4 Issue 1 Pages 48-53

Yoshiaki MIYAKE, Kanefumi YAMAMOTO, Yasujiro MORIMITSU, Toshihiko OSAWA
4

Vitamin E: Mechanism of Its Antioxidant Activity

Released on J-STAGE: August 14, 2009 | Volume 3 Issue 4 Pages 301-309

Ryo YAMAUCHI
5

Selected Phytochemicals and Minerals in Box Thorn (Lycium chinense Miller) Leaves

Released on J-STAGE: August 14, 2009 | Volume 3 Issue 2 Pages 210-214

Seung Yeol KIM, Kyong Haeng LEE, Mi Young LEE, Mun Yhung JUNG

Favorites & Alerts

Successor

Food Science and Technology Research

Top