Food Science and Technology International, Tokyo

Food Science and Technology International, Tokyo

社団法人日本食品科学工学会が発行

収録数 221本
(更新日 2024/04/26)

Online ISSN : 1881-3976
Print ISSN : 1341-7592
ISSN-L : 1341-7592

ジャーナル査読フリー

1998 年 4 巻 4 号

Anti-Oxidative Constituents from Leonurii Herba (Leonurus japonicus) Kazuyo SUGAYA, Fumio HASHIMOTO, Masateru ONO, Yasuyuki ITO, Chikako MASUOKA, Toshihiro NOHARA
Desalinization of Soy Sauce Waste by an Upward Flow of Water through the Column Fumio SHIRAI, Masaki MATSURA, Takamitsu TADANO, Eiji MIZUKI, Sawao MURAO
Determination of Packaging Conditions for Selected Fresh Vegetables Yutaka ISHIKAWA, Yoshinori HASEGAWA
Mechanism Involved in the Improvement of Meat Taste during Postmortem Aging Toshihide NISHIMURA

最新号のすべての記事を見る

月間アクセス数ランキング (2024年03月)

1

Vitamin E: Mechanism of Its Antioxidant Activity

公開日: 2009/08/14 | 3 巻 4 号 p. 301-309

Ryo YAMAUCHI
2

Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range

公開日: 2009/01/10 | 2 巻 1 号 p. 38-42

Tatsuya URAJI, Hiroyuki KOHNO, Hiroshi YOSHIMURA, Makoto SHIMOYAMADA, Kenji WATANABE
3

Optical Isomers and Odor Thresholds of Volatile Constituents in Citrus sudachi

公開日: 2009/08/14 | 3 巻 4 号 p. 402-408

Areeya PADRAYUTTAWAT, Takumi YOSHIZAWA, Hirotoshi TAMURA, Tadashi TOKUNAGA
4

Partition of Soybean Saponins between Butanol and Water

公開日: 2009/08/14 | 1 巻 2 号 p. 112-114

Makoto SHIMOYAMADA, Kazuyoshi OKUBO, Masaki YOSHIKOSHI, Yumiko YOSHIKI, Kenji WATANABE
4

Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit

公開日: 2009/08/14 | 4 巻 1 号 p. 48-53

Yoshiaki MIYAKE, Kanefumi YAMAMOTO, Yasujiro MORIMITSU, Toshihiko OSAWA

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