Safety assessment of a soluble dietary fiber, isomaltodextrin, enzymatically produced from starch
Released on J-STAGE: March 25, 2017 |
Volume 4
Issue 2
Pages 57-75
Tsuyoshi Sadakiyo, Shin-ichiro Inoue, Yuki Ishida, Hikaru Watanabe, Hitoshi Mitsuzumi, Shimpei Ushio