Organic geochemical study on an extremely acid crater lake (Yugama, pH = 1.2) of an active Kusatsu-Shirane Volcano in Japan has been carried out to clarify the features and sources of organic components in relation to biological activity. Generally,
n-alkanes ranging from
n-C
15 to
n-C
36 with a predominance of long-chain (
n-C
20–
n-C
36)
n-alkanes maximizing at
n-C
27,
n-C
29 or
n-C
31 were detected in suspended solids (≥0.60 μm), sulfur aggregate and surface sediments of the lake, and soils in the surroundings of the lake, together with pristane, phytane, squalane, steranes and/or triterpanes. A series of
n-alkanoic acids ranging from
n-C
8 to
n-C
32 with a predominance of even-carbon numbers were found in all the samples, along with
cis- and
trans-isomers of
n-alkenoic acids [
n-C
16:1 (Δ7 and δ9) and
n-C
18:1 (Δ9 and Δ11)],
iso- and
anteiso-alkanoic acids (C
14–C
17), and cyclopropyl alkanoic acids (C
17 and C
19). No polyenoic alkenoic acids were, however, found in all the samples. Normal 3-hydroxy acids (
n-C
10–
n-C
18) mainly maximizing at
n-C
14 were detected, together with
iso- and
anteiso-3-hydroxy acids (C
12–C
18). The features of organic components in the lake waters and sediments indicate that they can be attributed to bacteria, such as
Thiobacillus thiooxidans in addition to certain uncultured bacteria, with some influences of eroded, and/or wind-transported materials containing vascular plant debris from the surroundings of the lake. Low concentrations of fatty acids mainly reflect the paucity of photosynthetic producers and small living biomass in the lake. Relatively high
trans/
cis-C
16:1 alkenoic acid ratios (0.24–0.52) may be caused by unfavorable habitat for microbial activity in the lake. The thermal maturation parameters of (20S/20R)-24-ethyl-5α(H), 14α(H), -17α(H)-cholestane ratios (0.49–0.77) and (22S/22R)-17α(H), 21β(H)-30-homohopane ratios (1.0–1.4) have not reached equilibrium values, but may have been significantly influenced by hydrothermal activity in the past in Lake Yugama and the surroundings of the lake.
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