Health and nutrition intake status of mothers may affect the health conditions of next generation’s children. Therefore, research on health and nutrition measures for young females is an important and urgent theme. This study surveyed the prevalence of masked obesity and nutrition intake status among female university students. We collected data from 90 female university students including information about age, height, body mass, percentage body fat, and nutrition intake status. Based on body mass index (BMI), participants were divided into five groups: (i) skinny (BMI<18.5 and percentage body fat <25%), (ii) normal (18.5<BMI<25 and percentage body fat <25%), (iii) borderline masked obesity (18.5<BMI<25 and 25%< percentage body fat <30%), (iv) masked obesity (18.5<BMI<25 and percentage body fat >30%), and (v) obese (BMI>25). Nutrition intake status variables including energy, major nutrients, inorganic nutrients, vitamins, dietary fiber, beans, mushrooms, and vegetables were evaluated using a questionnaire. We compared nutrition intake status between the normal group (n=33, 37%) and the group comprising borderline masked obesity and masked obesity (n=46, 51%). Compared to normal female university students, students with borderline masked obesity and masked obesity had lower intakes for vitamin K, dietary fiber, beans, mushrooms, and vegetables except green and yellow vegetables (all p<.05). Collectively, these results suggest that foods including high dietary fiber intake may be associated with prevention of masked obesity in young females.
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