A Study of Internationalization in the Restaurant Business
Released on J-STAGE: September 11, 2020 | Volume 22 Pages 63-74
Yoshiro Fujioka
Food Service Industry in Taiwan
Released on J-STAGE: September 11, 2020 | Volume 23 Pages 61-70
Hiroyuki Takahashi
Redefinition of the Sogo Shosha’s Essential Function
Released on J-STAGE: September 11, 2020 | Volume 19 Pages 11-21
Kazuo Taomoto
Malaysia's Responses to Currency Crisis and The Bumiputera Policy
Released on J-STAGE: June 10, 2020 | Volume 8 Pages 81-90
Osamu Kurihara
Survey on the Current Status of Japanese Retailers in the Thai Market During the COVID-19 Crisis
Released on J-STAGE: June 09, 2023 | Volume 26 Pages 55-65
Journal of Japan Academy for Asian Market Economies
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