Tea Catechins : Functions and Applications

Released on J-STAGE: May 20, 2011 | Volume 26 Issue 1 Pages 47-54

Yukihiko HARA

Solvent Effect on the DPPH Radical Scavenging Assay for Evaluating Natural Antioxidants as Food Additives

Released on J-STAGE: November 06, 2022 | Volume 42 Issue 5 Pages 189-196

Ryoko YAMAUCHI, Saya ISHII, Yuri KUSABA, Hiroshi KOBAYASHI, Tomoko SHIMAMURA, Hiroyuki UKEDA, Hiroshi AKIYAMA, Hiroya ISHIKAWA

Comparative DPPH and ABTS Radical Scavenging Activity Assays for Evaluating Natural Antioxidants as Food Additives

Released on J-STAGE: July 22, 2022 | Volume 40 Issue 2 Pages 55-63

Ryoko YAMAUCHI, Sayaka FUKAMIZU, Yukiko KOHAMA, Tomoko SHIMAMURA, Takehiro KASHIWAGI, Hiroyuki UKEDA, Hiroshi AKIYAMA, Toshiro MATSUI, Hiroya ISHIKAWA

Food Chemical Studies on Evaluation of Antioxidant Capacity of Natural Antioxidants and Their Application

Released on J-STAGE: October 07, 2023 | Volume 46 Issue 1 Pages 25-31

Hiroya ISHIKAWA

Research and development of functional food containing immnopotentiator, β-glucan (lentinan)

Released on J-STAGE: August 17, 2011 | Volume 30 Issue 6 Pages 301-310

Tetsuya SUGA