Food Preservation Science

Food Preservation Science

Published by Japan Association of Food Preservation Scientists

874 registered articles
(updated on January 13, 2026)

Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213

JOURNAL PEER REVIEWED FREE ACCESS

2023 Volume 49 Issue 6

Quality Change of Garlic Cloves (Allium sativum L.) by Freezing and Frozen Storage Norihito KIMIZUKA, Tadashi TAKAHASHI, Yoshifumi YAMAYA
Effect of Mayonnaise and Ingredient Addition on Bacteria Count in Potato Salad Itsumi WATANABE, Takeshi NISHIDA, Honami OYA, Satoshi YAMAGUCHI, Takayuki IKEDA

View all articles in current issue

Most viewed articles (December 2025)

1

Solvent Effect on the DPPH Radical Scavenging Assay for Evaluating Natural Antioxidants as Food Additives

Released on J-STAGE: November 06, 2022 | Volume 42 Issue 5 Pages 189-196

Ryoko YAMAUCHI, Saya ISHII, Yuri KUSABA, Hiroshi KOBAYASHI, Tomoko SHIMAMURA, Hiroyuki UKEDA, Hiroshi AKIYAMA, Hiroya ISHIKAWA
2

Tea Catechins : Functions and Applications

Released on J-STAGE: May 20, 2011 | Volume 26 Issue 1 Pages 47-54

Yukihiko HARA
3

Comparative DPPH and ABTS Radical Scavenging Activity Assays for Evaluating Natural Antioxidants as Food Additives

Released on J-STAGE: July 22, 2022 | Volume 40 Issue 2 Pages 55-63

Ryoko YAMAUCHI, Sayaka FUKAMIZU, Yukiko KOHAMA, Tomoko SHIMAMURA, Takehiro KASHIWAGI, Hiroyuki UKEDA, Hiroshi AKIYAMA, Toshiro MATSUI, Hiroya ISHIKAWA
4

Effect of the various kinds of alcohols on trypsin and chymotrypsin activity at low temperature

Released on J-STAGE: May 20, 2011 | Volume 23 Issue 1 Pages 21-26

Tomohiro NOGUCHI, Noriyuki MURAKI, Katsumi TAKANO, Ikuzo KAMOI
5

Determination of Vitamin B₁₂ Content of Sauerkraut (Pickled Cabbage) Products and Plant-Derived Lactic Acid Bacteria

Released on J-STAGE: November 06, 2022 | Volume 44 Issue 6 Pages 293-301

Tomohiro BITO, Kumiko FUJII, Tomoko SHIMIZU, Yuko KITAMURA, Yuri TANIOKA, Shigeo TAKENAKA, Yukinori YABUTA, Tadasu FURUSHO, Tadanori AIMI, Joachim SCHWARZ, Fumio WATANABE

Favorites & Alerts

Predecessor

journal of institute of cold chain

journal of japanese institute of cold chain

journal of the japanese society for cold preservation of food

Top