[title in Japanese]
Released on J-STAGE: May 20, 2011 | Volume 6 Issue 3 Pages 110-114
Released on J-STAGE: May 20, 2011 | Volume 5 Issue 2 Pages 71-78
Released on J-STAGE: May 20, 2011 | Volume 1 Issue 3 Pages 2-13
Released on J-STAGE: May 20, 2011 | Volume 4 Issue 3 Pages 96-101
Studies on Cookery of Frozen Spinach
Released on J-STAGE: May 20, 2011 | Volume 2 Issue 2 Pages 65-67
SAWA SIROYA, MIYAKO KITUTAKA, YOSIKO YUASA
Food Preservation Science
journal of the japanese society for cold preservation of food
journal of japanese institute of cold chain
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