journal of japanese institute of cold chain

journal of japanese institute of cold chain

Published by japan association of food preservation scientists

105 registered articles
(updated on January 17, 2026)

Online ISSN : 2186-1250
Print ISSN : 0285-1385
ISSN-L : 0285-1385

JOURNAL FREE ACCESS

1986 Volume 12 Issue 4

Studies on the Chilling Injury of Eggplant Lung-Ming Tsay
[title in Japanese] [in Japanese]
Improvement of The Preserving Freshness of Amberjack, Striped jack and Some Other Fish Species By Partial Freezing Shigeo EHIRA, Hitoshi UCHIYAMA
[title in Japanese] [in Japanese]

View all articles in current issue

Most viewed articles (December 2025)

1

[title in Japanese]

Released on J-STAGE: May 20, 2011 | Volume 8 Issue 2-3 Pages 67-75
2

[title in Japanese]

Released on J-STAGE: May 20, 2011 | Volume 12 Issue 4 Pages 137-142
3

[title in Japanese]

Released on J-STAGE: May 20, 2011 | Volume 8 Issue 4 Pages 70-75
4

[title in Japanese]

Released on J-STAGE: May 20, 2011 | Volume 8 Issue 4 Pages 83-87
4

[title in Japanese]

Released on J-STAGE: May 20, 2011 | Volume 7 Issue 4 Pages 137-143

Favorites & Alerts

Predecessor

journal of institute of cold chain

Successor

Food Preservation Science

journal of the japanese society for cold preservation of food

Top