Solvent Effect on the DPPH Radical Scavenging Assay for Evaluating Natural Antioxidants as Food Additives

Released on J-STAGE: November 06, 2022 | Volume 42 Issue 5 Pages 189-196

Ryoko YAMAUCHI, Saya ISHII, Yuri KUSABA, Hiroshi KOBAYASHI, Tomoko SHIMAMURA, Hiroyuki UKEDA, Hiroshi AKIYAMA, Hiroya ISHIKAWA

Tea Catechins : Functions and Applications

Released on J-STAGE: May 20, 2011 | Volume 26 Issue 1 Pages 47-54

Yukihiko HARA

Comparative DPPH and ABTS Radical Scavenging Activity Assays for Evaluating Natural Antioxidants as Food Additives

Released on J-STAGE: July 22, 2022 | Volume 40 Issue 2 Pages 55-63

Ryoko YAMAUCHI, Sayaka FUKAMIZU, Yukiko KOHAMA, Tomoko SHIMAMURA, Takehiro KASHIWAGI, Hiroyuki UKEDA, Hiroshi AKIYAMA, Toshiro MATSUI, Hiroya ISHIKAWA

Studies on New Factors Related to Astringency Removal and Long-Term Storability in Persimmon Fruit

Released on J-STAGE: March 10, 2022 | Volume 35 Issue 1 Pages 29-35

Satoshi TAIRA

Production of Ethanol and Methanol in Fresh-Cut Fruits at Different Maturity Stages during Storage

Released on J-STAGE: January 19, 2023 | Volume 45 Issue 2 Pages 73-84

Yoshinori UEDA, Hiroyuki YAMANAKA, Kimiko OSE, Yoshihiro IMAHORI, S. K. WENDAKOON