General Remarks on the Amino-Carbonyl Reactions in Food and Biological Systems
Released on J-STAGE: June 28, 2010 | Volume 38 Issue 1 Pages 65-71
Mitsuo NAMIKI
Temperature Dependence of Retrogradation of Starch Pastes
Released on J-STAGE: July 01, 2011 | Volume 19 Issue 2 Pages 70-75
Susumu HIZUKURI, Keiko ITO, Iwao MAEDA, Ziro NIKUNI
Inhibition by Tryptophan of Color Development in Colorimetric Determination of Glucose by the Glucose Oxidase-Peroxidase Method
Released on J-STAGE: June 28, 2010 | Volume 20 Issue 4 Pages 172-176
Hidetsugu FUWA, Mie TANAKA, Hisako NISHIO
Classification of Amylases-Introduction
Released on J-STAGE: June 28, 2010 | Volume 31 Issue 2 Pages 48-54
Michinori NAKAMURA
On the Mark-Houwink-Sakurada Equation for Amylose in Aqueous Solvents
Released on J-STAGE: July 01, 2011 | Volume 36 Issue 4 Pages 257-264
Shinichi KITAMURA, Kimie KOBAYASHI, Hiroshi TANAHASHI, Takuhiko OZAKI, Takashi KUGE
Journal of the Technological Society of Starch
Journal of Applied Glycoscience
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