Journal of the Japanese Society of Starch Science

Journal of the Japanese Society of Starch Science

Published by The Japanese Society of Applied Glycoscience

757 registered articles
(updated on March 09, 2026)

Online ISSN : 1884-488X
Print ISSN : 0021-5406
ISSN-L : 0021-5406

JOURNAL FREE ACCESS

1993 Volume 40 Issue 4

Some Properties of Endosperm Starches of Foxtail Millet (Setaria italica Beauv.) Naoyoshi INOUCHI, Emiko TAKEI, Masako ASAOKA, Yoshinori KAWAMURA, Sadao SAKAMOTO, Hidetsugu FUWA
The Formation of Amylose-Granules from Cyclomaltodextrin Glucanotransferase by a-Cyclodextrin Takashi SHIBUYA, Takako YAMAUCHI, Hiroto CHAEN, Masayuki NAKANO, Shuzo SAKAI, Masashi KURIMOTO
Glucosyl Lactoside (O-, β-D-Galactopyranosyl- (1→4)-O-β-D-Glucopyranosyl α-D-Glucopyranoside) Synthesized by the Intermolecular Transglucosylation Using α-Glucosidase Keiko SATO, Kazuyuki OKU, Masaru YONEYAMA, Yoshio TSUJISAKA
Production of Pectinase and Xylanase by Aspergillus sojae and Its Effect on the Qualitative Improvement of Jute Fibre S. H. TALUKDER, Chaman ARA, Ghulam MOHIUDDIN, Siddiqur RAHMAN

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Most viewed articles (February 2026)

1

Temperature Dependence of Retrogradation of Starch Pastes

Released on J-STAGE: July 01, 2011 | Volume 19 Issue 2 Pages 70-75

Susumu HIZUKURI, Keiko ITO, Iwao MAEDA, Ziro NIKUNI
2

The Production of Fructooligosaccharides from Inulin or Sucrose Using Inulinase or Fructosyltransferase from Aspergillus ficuumt

Released on J-STAGE: July 01, 2011 | Volume 36 Issue 2 Pages 103-111

Barrie E.NORMAN, Birgitte HOJER-PEDERSEN
3

Studies on the Industrial Production and Applications of Cyclodextrins

Released on J-STAGE: February 23, 2011 | Volume 36 Issue 1 Pages 35-42

Hitoshi HASHIMOTO
4

Cooking Aspects of Characteristics and Utilization of Starches

Released on J-STAGE: June 28, 2010 | Volume 40 Issue 2 Pages 233-243

Ayako SUZUKI
5

Classification of Amylases-Introduction

Released on J-STAGE: June 28, 2010 | Volume 31 Issue 2 Pages 48-54

Michinori NAKAMURA

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Predecessor

Journal of the Technological Society of Starch

Successor

Journal of Applied Glycoscience

Journal of Applied Glycoscience

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