A unique plant-based whipped cream made only with water, oil, and starch and its texture evaluation using a modified overrun formula
公開日: 2026/02/10 |
39 巻
1-2 号
p. 45-48
Erika Nozawa, Ryo Ishimura, Takumu Yodokawa, Takehiro Irokawa, Hiroko Yano, Tomonori Koda, Akihiro Nishioka, Tatsuhiro Takahashi