[Aim] This study evaluated the nutritional status of older patients who expired during long-term hospital stays of five or fewer years to investigate the appropriate nutritional management.
[Methods] We analyzed the data of 573 older patients who expired during a long-term hospital stay, including their diagnosis, bedridden degree, malnutrition level, and nutritional administration methods.
Nutritional evaluation was done with the Controlling Nutritional Status variant score, calculated using the serum albumin level, lymphocyte count, and hemoglobin level within one month of admission and at discharge.
Malnutrition levels were categorized into normal, mild, moderate or severe, and oral, enteral, and venous feeding were assessed by survival period.
[Results] The mean ages of men (n = 293) and women (n = 280) were 85.2 ± 7.2 and 88.4 ± 7.6 years, with the mean length of hospital stay being 10.6 ± 1.7 and 13.5 ± 2.1 months, respectively.
Of the patients, 66.5% were unable to turn over in bed on admission, and 73.8% were moderately to severely malnourished.
The survival times by nutrient administration method were 12.4 ± 3.2 months for oral intake (n = 117), 16.0 ± 3.6 for nasogastric tube feeding (n = 159), 24.9 ± 7.2 for gastrostomy (n = 94), 2.5 ± 0.6 for peripheral venous nutrition (n = 75), and 6.8 ± 1.9 for central venous nutrition (n = 128). [Conclusions] Patients with gastrostomy tend to have longer lifespans.
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