Journal for the Integrated Study of Dietary Habits

Journal for the Integrated Study of Dietary Habits

Published by THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

919 registered articles
(updated on April 25, 2018)

Online ISSN : 1881-2368
Print ISSN : 1346-9770

JOURNALS PEER REVIEWED FREE ACCESS

Volume 28 (2017) Issue 3

Preference survey of deer meat on college students Yuri Shimizu, Moeko Baba, Motoko Wakabayashi
Quality evaluation of simmered pumpkin by vacuum cooking Chikage Kikuta, Yukina Ohtani
State of current status and issues for visiting nutritional guidance for home-bound patients: The internet based attitude survey of nutritional counselling for home-bound patient by 450 dieticians and management dieticians Nozomi Toh
Relation of the physical conditions at birth and in infancy to the current status in the female university students aiming for a registered dietitian Ayuko Yoshida, Maiko Kato, Mieko Kagaya, Yasuko Matsutani, Michitaka Naito

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Most viewed articles Mar.2018

1

The Maillard reaction in foods

Released: July 27, 2015 | Volume 26 Issue 1 Pages 7-10

Teruyuki Usui
2

Cancer Prevention and Novel Food Development

Released: July 23, 2009 | Volume 20 Issue 1 Pages 11-16

Toshihiko Osawa
3

Analysis of natural Products aromas and their physiological effects

Released: January 24, 2011 | Volume 21 Issue 3 Pages 179-184

Kazutoshi Sakurai
4

Healthy functions of marine anserine

Released: January 26, 2015 | Volume 25 Issue 3 Pages 157-160

Tomoya Ueno, Jun Yamada
5

Food function of collagen peptide

Released: July 25, 2014 | Volume 25 Issue 1 Pages 005-008

Yoshifumi Kimira, Hiroshi Mano

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Journal for the Integrated Study of Dietary Habits

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