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Journal for the Integrated Study of Dietary Habits Vol. 26(2015) No. 4

Reviwe

p.167-175
p.177-180

Original

p.181-188

Katumi Azenishi, Takayoshi Sakai, Miki Yoshimura, Noritoshi Kitamoto

Released: April 27, 2016

p.189-196

Yasuko Sannomaru, Takashi Akiyama, Sachihiko Numajiri, Akira Terao, Masahiro Wada

Released: April 27, 2016

p.197-204

Brief Report

The actual amount of salt intake for various dishes
Dip the dishes into the soy sauce and the effect regarding left amount of soup when food gets boiled

Takako Kudou, Nakako Matsumoto

Released: April 27, 2016

p.205-214
p.215-222

1 - 7 / 7 Articles.

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