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Journal for the Integrated Study of Dietary Habits Vol. 27(2016) No. 1

Reviwe

p.3-6
p.7-9

Original

Ikuko Nakamura

Released: July 28, 2016

p.10-14

Noriko Komatsuzaki, Hiroyuki Kamishima, Shinobu Fujihara, Yukihide Ueki, Jun Shima

Released: July 28, 2016

p.15-21

Kenji Tayama, Chisa Izumi, Miho Fujikawa, Yuki Kanehiro, Ryota Mabuchi, Yoko Okamoto, Takano Yoshihide, Shota Tanimoto

Released: July 28, 2016

p.22-30

Kiyoko Totsuka, Machiko Mineki

Released: July 28, 2016

p.31-39

Shizuko Ohtsuka, Yoshiko Aoyama, Nobuhiro Watanabe, Tomoko Kajiwara, Shoji Azami, Takao Kitano

Released: July 28, 2016

p.40-48

Tomomi Shirai, Youhei Kageyama, Takuya Sato, Taiki Nagira, Yumi Aizawa, Takahiro shiga, Tadahiro Tadokoro, Tsukasa Suzuki, Ken-Ichi Kobayashi, Yuji Yamamoto

Released: July 28, 2016

p.49-56

Brief Report

Development of an easy-to-chew nursing food using locally
available ingredients: Utilization of Aomori-caught Japanese flying squid and Chinese yam

Kazue Hayakawa, Daishi Uchiyama, Yoji Kato

Released: July 28, 2016

p.57-65

Masako Yamada, Misa Matsuo, Yasue Hosoyamada

Released: July 28, 2016

p.66-70

1 - 10 / 10 Articles.

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