The Maillard reaction in foods

Released on J-STAGE: July 27, 2015 | Volume 26 Issue 1 Pages 7-10

Teruyuki Usui

Analysis of natural Products aromas and their physiological effects

Released on J-STAGE: January 24, 2011 | Volume 21 Issue 3 Pages 179-184

Kazutoshi Sakurai

Molecular mechanisms for polyphenol functionality

Released on J-STAGE: May 11, 2023 | Volume 33 Issue 4 Pages 165-169

Yoshimasa Nakamura

Anthocyanin pigments in Foods

Released on J-STAGE: January 31, 2011 | Volume 9 Issue 1 Pages 9-14

An experimental protocol to study the membrane digestion and absorption of glucose polymers using everted sacs of rat small intestine

Released on J-STAGE: August 14, 2022 | Volume 32 Issue 4 Pages 225-229

Ryoji Yoshimura, Yuko Kikuchi, Kano Oshiro, Hikaru Araki, Hitomi Iba, Misaki Furuta, Miki Kawachi, Madoka Kumai, Shuichi Nomura