Journal for the Integrated Study of Dietary Habits

Journal for the Integrated Study of Dietary Habits

Published by THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

1,107 registered articles
(updated on April 11, 2026)

Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 36 Issue 3

Relationship between school lunch consumption and perceptions of likes and dislikes: Focusing on the thoughts of children who always leave food uneaten Masako Sato, Sonoko Ayabe
The relationship between the class activities (2) in special activities of the Courses of Study for Elementary Schools (2017) and the perspective of dietary education in the second revised edition of the Dietary Education Handbook (2019): Yuko Mori, Satoshi Otomo, Kumiko Ebi
Development and student evaluation of Web application that enable efficient and diverse meal menus Naomi Shibata-Ishiwatari, Kotone Sasaki, Hitoji Wada, Daisuke Fukuoka
Attitude survey for genome-edited foods among university students in registered dietitian training courses Yu Matsumoto, Shungo Fujii

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Most viewed articles (March 2026)

1

Development of The Japanese Food Starch and Sugars Presumptive Composition Table

Released on J-STAGE: April 27, 2011 | Volume 21 Issue 4 Pages 314-320

Tomoko Watanabe, Takeshi Yasui, Keiichi Tanaka, Nozomi Fuse, Ayuho Suzuki, Satoshi Sasaki, Ichiji Yamashita, Kyoden Yasumoto
2

The Conditions of Fecal Output in Young Women

Released on J-STAGE: January 31, 2011 | Volume 14 Issue 3 Pages 226-230

Yukiko Sakata, Shinichiro Shimbo
3

Key points of the revision of the Dietary Reference Intakes for Japanese (2025)

Released on J-STAGE: November 01, 2025 | Volume 36 Issue 2 Pages 59-68

Akiko Kuwabara
4

The current status of the nutrition labelling and health claim systems of foods in Japan

Released on J-STAGE: November 01, 2025 | Volume 36 Issue 2 Pages 49-57

Yoshiko Ishimi
5

Current status of the local government's authored guides for collecting and preserving food samples at mass meal providing facilities

Released on J-STAGE: November 01, 2023 | Volume 34 Issue 2 Pages 91-102

Yoko Horiuchi, Kikuko Hata

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Journal for the Integrated Study of Dietary Habits

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