Journal for the Integrated Study of Dietary Habits

Journal for the Integrated Study of Dietary Habits

Published by THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

951 registered articles
(updated on April 26, 2019)

Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770

JOURNALS PEER REVIEWED FREE ACCESS

2018 Volume 29 Issue 3

Effects of a shokuiku program focusing on vegetable intake and salt reduction among seniors Yukari Muramoto, Hiromi Mitsumori, Motoko Matsui, Kimiko Ohtani
Analysis of diffusion of sodium ion and glucose into food materials in steam convection oven Kenji Tayama, Ayumi Furuta, Aya Araki, Yoko Okamoto, Shota Tanimoto, Hiroko Hashiba
Dietary habit and exercise during adulthood Tetsuo Yamada
Effect of water-extract Mekabu powder on defecation and fecal bacterial flora of elderly people in nursing homes Kanako Katai, Yosuke Aoki, Hitomi Yoshioka, Hiromi Sakurai, Kazuo Hamada, Emiko Onoda, Yoshimatsu Imanishi, Yasuji Aoki, Akira Ikemi

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Most viewed articles Mar.2019

1

Characteristics of flavonoids in sour citrus fruits of local special products in Japan

Released: October 30, 2015 | Volume 26 Issue 2 Pages 71-78

Yoshiaki Miyake
2

Food function of collagen peptide

Released: July 25, 2014 | Volume 25 Issue 1 Pages 005-008

Yoshifumi Kimira, Hiroshi Mano
3

The Maillard reaction in foods

Released: July 27, 2015 | Volume 26 Issue 1 Pages 7-10

Teruyuki Usui
4

Analysis of natural Products aromas and their physiological effects

Released: January 24, 2011 | Volume 21 Issue 3 Pages 179-184

Kazutoshi Sakurai
5

The distribution of bitter principles, and its processing properties, in grapefruit

Released: August 02, 2017 | Volume 28 Issue 1 Pages 41-46

Masaki Miyake, Makiko Kaneko

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Journal for the Integrated Study of Dietary Habits

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