Key points of the revision of the Dietary Reference Intakes for Japanese (2025)
Released on J-STAGE: November 01, 2025 | Volume 36 Issue 2 Pages 59-68
Akiko Kuwabara
The Maillard reaction in foods
Released on J-STAGE: July 27, 2015 | Volume 26 Issue 1 Pages 7-10
Teruyuki Usui
Molecular mechanisms for polyphenol functionality
Released on J-STAGE: May 11, 2023 | Volume 33 Issue 4 Pages 165-169
Yoshimasa Nakamura
The study on dietary habits and lifestyle of university students based on the residence form
Released on J-STAGE: April 28, 2014 | Volume 24 Issue 4 Pages 271-280
Eriko Nishio, Shigetoshi Ohta, Yuji Tanaka
A study of attitude to uncleanness on daily life and eating behavior in female college students and female high school students
Released on J-STAGE: April 28, 2018 | Volume 28 Issue 4 Pages 225-229
Fumio Namba
Journal for the Integrated Study of Dietary Habits
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