Key points of the revision of the Dietary Reference Intakes for Japanese (2025)

Released on J-STAGE: November 01, 2025 | Volume 36 Issue 2 Pages 59-68

Akiko Kuwabara

Effects of pre-germinated brown rice diet on skin condition in female university students

Released on J-STAGE: August 04, 2006 | Volume 16 Issue 2 Pages 108-113

Hiroko Kawana, Mika Ihara, Yukihiko Itoh, Aya Mizukuchi, Misaki Ohnishi, Kenichi Ishiwata, Masanobu Arita

The Maillard reaction in foods

Released on J-STAGE: July 27, 2015 | Volume 26 Issue 1 Pages 7-10

Teruyuki Usui

The current status and issues of Japanese dietary habits: From the results of National Health and Nutrition Survey Japan

Released on J-STAGE: November 01, 2019 | Volume 30 Issue 2 Pages 63-69

Yoshiko Ishimi

People's life-style and awareness on eating concerned with a study of the young “Shoku-no-gaibuka”

Released on J-STAGE: July 28, 2006 | Volume 17 Issue 1 Pages 59-67

Kimiko Kajiwara