The aim of this study was to give an account of the content of interviews with experts regarding the characteristics, care methods, and outcomes for elderly individuals with dementia in order to create a conceptual framework for support that elicits voluntary feeding behavior. Subjects were clinical nurses with professional quali.cations or more than 6 years'experience in the .eld of dementia nursing, and nursing university faculty from the .eld of gerontology. Semi-structured interviews were held and data obtained underwent content analysis and structuring. Results revealed that the characteristics of the elderly individuals were an indicator of their state resulting from the core symptoms of dementia, such as amnesia. Care methods involved daily examination of the causes of not being able to eat and support to adjust the elderly individuals'environment and emotions, to respond to their state, followed by individually tailored support to directly encourage meals, and support tailored to each individual's state as it changes with the progression of dementia. Care outcomes extracted were the primary outcome of eliciting voluntary feeding behavior, and secondary outcomes included improving nutritional status and gaining family satisfaction, which were obtained by continuing to achieve the primary outcome.
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