Blood haptoglobin (Hp), one of the important acute phase proteins in bovine species, has not been routinely utilized as an inflammatory marker in large animal practice. It is necessary to understand how Hp changes in diseases and in response to treatment. In the present study, we measured serum Hp and other inflammatory markers in female calves with bovine respiratory disease complex (BRDC) before and after antibiotic therapy. In the first experiment, serum Hp concentrations and white blood cell counts (WBC) were determined for eight days from the day of diagnosis (Day 1) in eight female calves in an agricultural experimental station. In the second experiment, Hp and another inflammatory marker, alpha-1-acid glycoprotein (AGP), were measured on Day 1 and on Day 2 or 3 in 13 female calves in a commercial dairy farm. The results of the first experiment showed that Hp was high on Day 1 (median, 695μg/mℓ) but gradually decreased over the course of treatment. The median Hp concentration was 78μg/mℓ on Day 8, which was significantly lower than the value on Day 1 (Friedman test, p < 0.01). In contrast, WBC did not show any significant changes (p = 0.09). Symptoms improved in all calves. In the second experiment, Hp was elevated in five (38%) calves on Day 1 compared to the reported reference range (160μg/mℓ). Four of these calves had decreased Hp values on Day 2 or Day 3. AGP was elevated in only two (15%) calves on Day 1 and Day 2 or 3. These results suggest that Hp may be a better inflammatory marker that reflects the disease status and response to treatment in calves with BRDC compared with WBC and AGP. We propose that Hp be included in routine blood test panels to evaluate the pathophysiology of BRDC in calves.
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