A close relationship has been observed between mastication patterns, involving either much or little chewing, and physical, psychological and social health conditions.
In order to clarify the factors constituting mastication patterns, an epidemiological survey was conducted using “The Survey Questionnaire of Eating Mastication Patterns” prepared by Miyako (Department of Dental Oral Surgery, Faculty of Medicine, Fukuoka University) on high-school students in the southern region of Kumamoto Prefecture, where I was involved in local dental medicine. Their mastication patterns and related factors were observed statistically from the standpoint of psychosomatic medicine.
The survey was conducted twice in 1990 and 1994 so as to obtain as many subjects as possible and to avoid overlapping of subjects. A total of 2195 students, consisting of 693 male students and 1502 female students, who gave eligible answers were included as subjects.
The mastication patterns were classified according to the “Method of Classification of Thorough Chewing and Crude Chewing Subjects based on the Questionnaire of Masticatory Patterns”, prepared by Miyako, and the subjects were divided into groups, accordingly.
15 parameters of mastication patterns were examined, including dental health condition, chewing desire, chewing fatigue, awareness of mastication, eating time, breakfast, consumption of vegetables, snacks, liking of strong or plain, flavers, training in eating techniques and manners, home environment, sleeping, subjective assessment of saliva secretion, and systemic fatigue.
Results: 155 male students (22.4%) and 421 female students (28.0%) had the thorough mastication habit. 538 male students (77.6%) and 1081 female students (72.0%) did not chew a lot (crude mastication).
Factors that appeared to play a role in masticatory patterns were, in both male and female students, dental health condition, chewing desire, chewing fatigue, consciousness of mastication, eating time, and consumption of vegetables and snacks.
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