Introduction:Third molar extraction is sometimes performed under general anesthesia for patients with intellectual disability, with multiple teeth extracted in some cases to decrease the number of hospital visits required. Although a multiple tooth extraction procedure is generally convenient for the patient and family members, it may cause a reduced amount of eating after the operation, because of pain and incompatibility. In this study, we investigated the relationship of post-operative food consumption with various factors related to third molar extraction performed under general anesthesia in order to consider recovery conditions, including amount of nutrition.
Materials and methods:We enrolled 25 patients with intellectual disabilities aged older than 18 years who had been hospitalized for a third molar tooth extraction procedure under general anesthesia. Those for whom the amounts of both staple and supplementary foods were reduced comprised the Decreased group, while the others were the Non-decreased group. The study protocol was approved by the ethical committee of Hiroshima University (Epidemiology-No. E-1529).
Results:Postoperative amounts of both staple and supplementary foods consumed by all patients were significantly decreased compared with the preoperative amounts. Notably, the operation time was significantly longer in the Decreased compared with the Non-decreased group.
Discussion:There was no correlation between operation time and number of teeth extracted. Our findings indicate that operation time may be more affected by difficulty with extraction compared with total number of extracted teeth.
Conclusion:In our clinic, it is suggested that the length of surgery time may have an effect on the decrease in postoperative food consumption after extraction of the third molar under general anesthesia. On the other hand, effects of other items such as, number of extractions, extraction sites, difficulty of extraction or general anesthetic drugs were not observed.
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