脂質栄養学
Online ISSN : 1883-2237
Print ISSN : 1343-4594
ISSN-L : 1343-4594
29 巻, 1 号
選択された号の論文の2件中1~2を表示しています
原著論文
  • 竹之内 明子, 小山 千尋, 木下 勇一, 浜崎 景, 塚口 裕康, 義澤 克彦
    原稿種別: 原著論文
    2020 年 29 巻 1 号 p. 15-25
    発行日: 2020/03/31
    公開日: 2021/01/08
    ジャーナル フリー
    A mode of action of acetaminophen (APAP)-induced renal toxicity is supposedly via N-acetyl-p-benzoquinone imine. In this renal toxicity model we explored the inhibitory effects of mead acid (MA), which is an n-9 PUFA of dietary supplementation. Seven week-old male SD rats received a single intraperitoneal injection of 500 mg/kg APAP and serum and kidney samples were collected at 24 and 48hrs after. Basal or 4.8% MA diets were given from one week before the APAP injection until sacrifice. Experimental groups were basal diet + vehicle, 4.8% MA diet + vehicle, basal diet + APAP, and 4.8% MA diet + APAP. Biomarkers of renal toxicity (blood urea nitrogen (BUN), creatinine (CRE)), histopathology of kidney and immunohistochemistry for drug-metabolizing enzyme (cytochrome P4502E1(CYP2E1)) and oxidative stress (heme oxgenase (HO-1), thymidine glycol (TG)) were performed. The diacron-reactive oxygen metabolites (d-ROMs) and bioantioxidant power (BAP) tests were conducted to detect oxidative stress and anti-oxidative activity in serum, respectively. In the basal diet+ APAP group, the BUN and CRE levels were significantly increased and acute necrosis and dilatation in the renal outer medullary area were present. Tubular necrosis was detected mainly in proximal tubules which was positive for CYP2E1. HO-1 and TG signals were also seen in these epithelia. In contrast, these tubular changes and expression of HO-1signal were reduced in the rats fed the MA diet. MA supplementation inhibited APAP induced renal toxicity via the decreased level of oxidative stress in kidney.
総説
  • 江﨑 加代子, 吉川 武男
    原稿種別: 総説
    2020 年 29 巻 1 号 p. 7-14
    発行日: 2020/03/31
    公開日: 2021/01/08
    ジャーナル フリー
    Schizophrenia is a severe mental disorder with a lifetime risk of approximately 1%, characterized by positive and negative symptoms and cognitive deficits. It has been assumed that schizophrenia is caused by environmental and genetic factors, and their complicated interactions. However, detailed mechanisms of schizophrenia pathophysiology, in particular in terms of metabolomics pathways, still remain unknown. Some clinical studies reported altered metabolism of lipids and serine in bloods of schizophrenia patients. Sphingolipids are lipids synthesized from serine, and important mediators involved in regulation of various functions such as neural functions, apoptosis, immune responses. Recently, it was reported that sphingolipid levels were changed in postmortem brains, erythrocytes and skin from schizophrenia patients. To investigate the role of sphingolipids in schizophrenia pathology, we analyzed sphingolipids of postmortem brains (region: Brodmann area 8 and corpus callosum) from patients with schizophrenia, major depressive disorder and bipolar disorder. Our mass spectrometry-based lipid analysis detected a lower content of sphingosine-1-phosphate (S1P) in the corpus callosum of schizophrenia patients when compared to controls. To search for an underling mechanism, we examined expression levels of relevant genes, and found that genes for S1P-degrading enzymes showed trends of upregulation in the corpus callosum of schizophrenia, and the expression levels of genes for S1P receptors were increased. From these findings, it was suggested that dysregulation of sphingolipid-mediated functions might underlie schizophrenia pathophysiology.
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