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Journal of Oil Chemists' Society, Japan
Online ISSN : 1884-2011
ISSN-L : 0372-7742
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Successor
Oleoscience
Journal of Oleo Science
Journal of Japan Oil Chemists' Society
Journal of Japan Oil Chemists' Society
Volume 4 (1955)
Issue 6 Pages 293-
Issue 5 Pages 227-
Issue 4 Pages 181-
Issue 3 Pages 115-
Issue 2 Pages 53-
Issue 1 Pages 2-
Volume 3 (1954)
Issue 6 Pages 247-
Issue 5 Pages 195-
Issue 4 Pages 145-
Issue 3 Pages 103-
Issue 2 Pages 55-
Issue 1 Pages 2-
Volume 2 (1953)
Issue 6 Pages 221-
Issue 5 Pages 179-
Issue 4 Pages 139-
Issue 3 Pages 99-
Issue 2 Pages 51-
Issue 1 Pages 2-
Volume 1 (1952)
Issue 4 Pages 157-
Issue 3 Pages 111-
Issue 2 Pages 63-
Issue 1 Pages 1-
Volume 2, Issue 6
Displaying 1-9 of 9 articles from this issue
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[title in Japanese]
[in Japanese]
1953 Volume 2 Issue 6 Pages 221-231
Published: November 15, 1953
Released on J-STAGE: January 22, 2010
DOI
https://doi.org/10.5650/jos1952.2.221
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(2701K)
Low Temperature Interesterification of Cuttle-Fish Oil
Hideo Marumo, Shin-ichi Tomiyama
1953 Volume 2 Issue 6 Pages 232-235
Published: November 15, 1953
Released on J-STAGE: September 04, 2009
DOI
https://doi.org/10.5650/jos1952.2.232
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(648K)
Fractionation of Glycerides in Fish Oils by Interesterification followed by Winterization
Hideo Marumo, Shin-ichi Tomiyama
1953 Volume 2 Issue 6 Pages 235-239
Published: November 15, 1953
Released on J-STAGE: September 04, 2009
DOI
https://doi.org/10.5650/jos1952.2.235
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(951K)
Studies on Oils of Plants grown in Kyusyu
(I) Components of Inugusu Oil
Toshio Takeshita
1953 Volume 2 Issue 6 Pages 239-241
Published: November 15, 1953
Released on J-STAGE: January 22, 2010
DOI
https://doi.org/10.5650/jos1952.2.239
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(556K)
Properties and Compositions of Some Japanese Vegetable Oils
Seiichi Ueno
1953 Volume 2 Issue 6 Pages 241-246
Published: November 15, 1953
Released on J-STAGE: September 04, 2009
DOI
https://doi.org/10.5650/jos1952.2.241
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(1053K)
Studies on the Liver Oil of Lotella Phycis
Toshio Agawa, Yoshio Hirao, Saburo Komori
1953 Volume 2 Issue 6 Pages 246-249
Published: November 15, 1953
Released on J-STAGE: September 04, 2009
DOI
https://doi.org/10.5650/jos1952.2.246
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(756K)
The Highly Unsaturated Acids in Sardine Oil. XIX.
Ultraviolet Absorption Measurements of Highly Conjugated Acids obtained by the Alkali-Isomerization
Yoshiyuki Toyama, Tsutomu Yamamoto
1953 Volume 2 Issue 6 Pages 250-252
Published: November 15, 1953
Released on J-STAGE: September 04, 2009
DOI
https://doi.org/10.5650/jos1952.2.250
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(636K)
[title in Japanese]
[in Japanese]
1953 Volume 2 Issue 6 Pages 253-255
Published: November 15, 1953
Released on J-STAGE: January 22, 2010
DOI
https://doi.org/10.5650/jos1952.2.253
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(476K)
[title in Japanese]
1953 Volume 2 Issue 6 Pages 267-271
Published: November 15, 1953
Released on J-STAGE: September 04, 2009
DOI
https://doi.org/10.5650/jos1952.2.267
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(1356K)
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