Metabolomics, which is an omics technology and is also called metabolome analysis, is a technique for comprehensively analyzing the low-molecular-weight metabolites found in the body. Due to the development of metabolomic methods involving analytical instruments, such as gas chromatography/mass spectrometry, liquid chromatography/mass spectrometry, and capillary electrophoresis/mass spectrometry, it has become possible to analyze various kinds of metabolites, such as hydrophilic and hydrophobic metabolites, and to detect metabolites at lower concentrations. With recent advances in mass spectrometry technology, metabolomic research has come to be widely used in various research fields, such as those relating to food, plants, microorganisms, and medicine. In the medical research field, metabolomics has often been used for biomarker research, and many articles on the topic have been published worldwide. However, various factors that can affect the results of analyses of blood metabolites during metabolomic biomarker research have been reported. These factors can affect the pre-analytical, analytical, or post-analytical phase. Identifying such factors is very important for ensuring the appropriate practical application of the results of metabolomic biomarker research. This review outlines current knowledge about such factors.
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