Pigmentation of Egg Yolk with Yeast Phaffia rhodozyma Containing High Concentration of Astaxanthin in Laying Hens fed on a Low-Carotenoid Diet
Released on J-STAGE: November 12, 2008 |
Volume 37
Issue 2
Pages 77-85
Yukio AKIBA, Kan SATO, Kazuaki TAKAHASHI, Yoko TAKAHASHI, Akemi FURUKI, Shigeru KONASHI, Hiroshi NISHIDA, Hiroshi TSUNEKAWA, Yutaka HAYASAKA, Hidenori NAGAO