In the article “Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements” by Attia et al. (J. Poult. Sci., Volume 61, Article ID: 2024021, DOI: https://doi.org/10.2141/jpsa.2024021), the following mistakes should be corrected. The authors sincerely regret the errors.
Page 1, line 12-13 of the Abstract; Page 2, right column, line 12 from the bottom; Page 7, left column, line 7 and 10 from the bottom; Page 9, left column, line 4 from the top; Page 10, right column, line 6, 8, and 16 from the bottom: “plasma” to be read as “serum”
Page 3 right column, line 8 from the top: “n = 7” to be read as “n = 10”
Page 3, right column, line 22 from the top: “seven egg …(one egg per replicate)…egg” to be read as “six egg yolks … egg yolk per replicate)… egg yolks”.
Page 3, right column, line 22-23 from the bottom: “(n = 7) …40 weeks” to be read as “(n = 6) … 50 weeks”
Page 5 to 9, Tables 2 to 9, headings: “40-48” to be read as “40-50”
Page 7, left column, line 10 from the top; Page 10, right column, line 22 from the top and line 8 from the bottom: “egg” to be read as “egg yolks”
Page 9, Table 8 heading: “whole edible egg parts” to be read as “egg yolks”
Page 9, Table 9 heading: “protein fractions.” to be read as “protein fraction and renal function indices.”
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