EXPLORING THE NEW KITCHEN LAYOUT IN CHINA BY ANALYZING THE COOKING ROUTE AND CUISINE CULTURE
Released on J-STAGE: June 25, 2019 | Volume 3 Issue 1 Pages 1_45-1_52
Ran TAO, Makoto WATANABE, Algirdas PASKEVICIUS, Kenta ONO
THE RELATIONSHIP BETWEEN CULTURAL ELEMENTS, DESIGN ELEMENTS, AND AESTHETIC EXPERIENCES IN CULTURAL CHINESE LIQUOR PACKAGES
Released on J-STAGE: June 25, 2019 | Volume 3 Issue 1 Pages 1_1-1_10
Jinrong YANG, Takayuki HIGUCHI
THE ROLE OF CULTURAL SCHEMA IN DEVELOPING CULTURE-BASED PRODUCT DESIGN
Released on J-STAGE: July 14, 2017 | Volume 1 Issue 1 Pages 1_57-1_66
Intan PRAMESWARI, Haruo HIBINO, Shinichi KOYAMA
INVESTIGATION AND ANALYSIS OF ARCHITECTURAL STYLES IN THE HISTORICAL CENTER OF MACAU
Released on J-STAGE: June 10, 2021 | Volume 5 Issue 1 Pages 1_47-1_56
Yang Yang ZHANG, Po Hsun WANG
SUSTAINABLE DEVELOPMENT OF TRADITIONAL BAMBOO FURNITURE IN TAIWAN: A STUDY ON DESIGN STYLE
Released on J-STAGE: December 09, 2021 | Volume 5 Issue 2 Pages 2_51-2_60
Shih-Hsing WU, Kuo-Kuang FAN
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