THE ROLE OF CULTURAL SCHEMA IN DEVELOPING CULTURE-BASED PRODUCT DESIGN
Released on J-STAGE: July 14, 2017 | Volume 1 Issue 1 Pages 1_57-1_66
Intan PRAMESWARI, Haruo HIBINO, Shinichi KOYAMA
SUSTAINABLE DEVELOPMENT OF TRADITIONAL BAMBOO FURNITURE IN TAIWAN: A STUDY ON DESIGN STYLE
Released on J-STAGE: December 09, 2021 | Volume 5 Issue 2 Pages 2_51-2_60
Shih-Hsing WU, Kuo-Kuang FAN
VISUAL IMPRESSION OF BAMBOO STICKS AND ACRYLIC RODS COMBINATION
Released on J-STAGE: June 30, 2020 | Volume 4 Issue 1 Pages 1_49-1_58
Hari NUGRAHA, Sim Teck CENG, Koichiro SATO, Fumio TERAUCHI
EXPLORING THE NEW KITCHEN LAYOUT IN CHINA BY ANALYZING THE COOKING ROUTE AND CUISINE CULTURE
Released on J-STAGE: June 25, 2019 | Volume 3 Issue 1 Pages 1_45-1_52
Ran TAO, Makoto WATANABE, Algirdas PASKEVICIUS, Kenta ONO
OPTIMIZING USER EXPERIENCE OF OLDER ADULTS ON ONLINE RECIPE SHARING PLATFORMS
Released on J-STAGE: June 10, 2022 | Volume 6 Issue 1 Pages 1_59-1_68
Yuting WU, Kenta ONO, Makoto WATANABE
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