BACKGROUND:In examining the effectiveness of nutritional education, there have been reports on goal development according to the PRECEDE-PROCEED model, intervention methods, and post-intervention effects. However, there have been no reports of athletes as the participants. OBJECTIVE:We reviewed the published literature to examine assessment items that may serve as nutritional and dietary goals in nutrition education for athletes. METHODS:Based on the reporting guidelines for scoping reviews, we searched for literature published in Japanese journals from 2002‒2022 using ICHUSHI Web and CiNii Research. Among these, we selected those that included items for assessing quality of life(QOL)and health status(including nutritional status), items for understanding nutritional and dietary factors, and those that included statistical analyses of nutritional and dietary support for athletes in Japan. The assessment indicators used in these studies were classified into frameworks based on the PRECEDE-PROCEED model. RESULTS:The review included 17 references selected from 844 references. The assessment items used in the literature included food-related QOL, physical measurements, urinalysis, blood tests, physical fitness, subjective health status, nutrient and other intake levels, food intake levels, cooking intake levels, food preparation-related behaviors, eating behaviors, information use, lifestyle, food knowledge, food attitudes, food skills, support from the surroundings, food access, and access to information. CONCLUSION:Items that could be targeted in nutrition education for athletes were organized into a framework based on the PRECEDE-PROCEED model. However, the validity of these assessment parameters should be examined.
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