Lactobacilli are regarded as one of the most important organisms for food microbiology and for human health. The genus
Lactobacillus consists of more than 100 species, and so the genus is phylogenetically and phenotypically diverse. A number of reviews addressed the phylogenetic relationships of species within the genus
Lactobacillus and listed key characteristics for each species. However, in recent years, approximately 10 novel species have been described per annum in the genus
Lactobacillus , and thus the updated phylogenetic tree is always valuable. In addition, some of lactobacilli have atypical characteristics. In this review, atypical characteristics of some species in the genus
Lactobacillus are discussed. An updated phylogenetic tree, showing the relationships within
Lactobacillus spp. is provided.
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