Eiyo Shokuryo Gakkaishi

Eiyo Shokuryo Gakkaishi

Published by JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE

34 registered articles
(updated on December 30, 2025)

Online ISSN : 1883-8871
ISSN-L : 0367-0554

JOURNAL FREE ACCESS

1947 - 1949 Volume 1 Issue 5-6

On the Effect of the V. B₁-Hydorchloride, -Bromide, -Hydrobromide Ethyl-V. B₁ and Pyrophosphoric acidester of V. B₁ (part 1) T. Abe, N. Haramura
Daily changes in the ascorbic acid contents of stored. vegetables (summer and Winter) K. Kaminishi, S. Sakamoto
Nutritional and Economical Significance of Haemoglobin J. Hiraide
Biochemical Studies on Rice R. Hirota, T. To, S. Kyo, E. Rin

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Most viewed articles (November 2025)

1

BROADENING THE FIELD OF NUTRITION FOR NATIONAL HEALTH

Released on J-STAGE: November 29, 2010 | Volume 1 Issue 1 Pages 1-7

PAUL E. HOWE
2

Studies on the Vitamin C in the Cooked Foods

Released on J-STAGE: November 29, 2010 | Volume 1 Issue 5-6 Pages 163-165

C. Inagaki, K. Kasahara
2

Vitamin in the Sweet Potato

Released on J-STAGE: November 29, 2010 | Volume 1 Issue 5-6 Pages 162-163

T. Takahashi, M. Takada
4

On the Consideration to solve Food Problems in Japan

Released on J-STAGE: November 29, 2010 | Volume 1 Issue 4 Pages 116-147

R. Takada
5

Nutritional and Economical Significance of Haemoglobin

Released on J-STAGE: November 29, 2010 | Volume 1 Issue 5-6 Pages 151-153

J. Hiraide

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Nippon Eiyo Shokuryo Gakkaishi

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