Background: Sarcopenia has been reported to be associated with short‐and long‐term outcomes in patients with gastric cancer (GC). However, the impact of muscle quality on infectious complications after laparoscopic gastrectomy for GC is unclear. The aim of this study was to investigate the impact of preoperative skeletal muscle quantity and quality on infectious complications in patients undergoing laparoscopic gastrectomy for early gastric cancer.
Methods: This study included 173 early gastric cancer patients who underwent laparoscopic gastrectomy between 2009 and 2018. The relationships among clinical factors, intramuscular adipose tissue content (IMAC) , and postoperative infectious complications were examined retrospectively.
Results: Postoperative infectious complications were observed in 20 patients (11.6%). Independent risk factors for postoperative infectious complications by multivariate analysis were male gender (p=0.003), a low Prognostic Nutritional Index (p=0.008), and a high IMAC (p=0.020). Patients with a high IMAC were older, had a higher body mass index, and a higher prevalence of diabetes mellitus.
Conclusion: Low‐quality skeletal muscle is a risk factor for postoperative infectious complications of laparoscopic gastrectomy. Nutritional support and preoperative rehabilitation to improve the muscle quality were suggested to be useful to prevent postoperative infectious complications.
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