The Japanese Journal of SURGICAL METABOLISM and NUTRITION
Online ISSN : 2187-5154
Print ISSN : 0389-5564
ISSN-L : 0389-5564
Volume 56, Issue 1
Displaying 1-10 of 10 articles from this issue
  • Takanori Morikawa, Masaharu Ishida, Masamichi Mizuma, Kyouhei Ariake, ...
    2022 Volume 56 Issue 1 Pages 30-36
    Published: 2022
    Released on J-STAGE: March 15, 2022
    JOURNAL FREE ACCESS
    Aim: This study investigated the effects of preoperative nutritional status on postoperative outcomes in elderly patients with pancreatic adenocarcinoma.
    Methods: The background and perioperative factors of patients who underwent pancreatectomy for pancreatic adenocarcinoma between 2007 and 2020 were retrospectively analyzed.
    Results: Regarding background factors, patients aged 75 or over were significantly associated with hypertension, upfront surgery, and lower prognostic nutritional index. In addition, these patients had a significantly lower rate of portal vein resection, less blood loss, and shorter operation time than patients aged < 75. During the postoperative course, they had a higher rate of pneumonia and lower overall survival than younger patients, although recurrence‐free survival was comparable. In the patients aged 75 or over, preoperative malnutrition was demonstrated to be a risk factor for postoperative in‐hospital death.
    Conclusions: Surgical treatment for pancreatic cancer in patients aged 75 or over was performed safely. However, preoperative malnutrition is a risk factor for in‐hospital death and such patients require nutritional support and less‐invasive surgery.
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  • Kenji Mimatsu, Yoko Saino, Nobutada Fukino
    2022 Volume 56 Issue 1 Pages 41-49
    Published: 2022
    Released on J-STAGE: March 15, 2022
    JOURNAL FREE ACCESS
    Aim:The essential strategy for early normalization after surgery with the patient’s excellent satisfaction (ESSENSE) program, which focuses on the recovery of physical activity, is recommended in Japan to improve perioperative management. We investigated the safety and efficacy of perioperative management based on the ESSENSE program for elderly patients who underwent gastrectomy for gastric cancer. Method:We investigated 41 patients aged >75 years who underwent open gastrectomy for gastric cancer and were categorized into a perioperative management with conventional care group (C group, n=22) and the ESSENSE-based enhanced recovery after surgery group (E group, n=19). We performed retrospective intergroup comparison of the patients’ background and postoperative outcomes. Results:The operative time was longer in group E than in group C;however, we observed no significant intergroup differences in patient background, tumor-related factors or surgical factors. The dates of starting the postoperative diet, removal of the nasogastric tube and removal of the drain were earlier in group E than in group C. Intestinal obstruction occurred in two patients in group E, although we observed no significant intergroup differences in postoperative complications. Dietary energy intake was significantly higher in group E than in group C. Postoperative physical activity recovered faster in group E than in group C, and the rate of weight loss one month after discharge was 3.3% lower in group E than in group C. The length of hospital stay until discharge was allowed after surgery was significantly earlier in group E than in C group, although the length of postoperative hospitalization was not significantly different at 16 days in both groups. Readmission was required for 2 and 0 patients in groups C and E, respectively.
    Conclusions:ESSENSE-guided perioperative management is safe and associated with low readmission rates, but postoperative ileus requires attention in elderly patients who undergo gastric cancer surgery.
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