Study on Management Strategy of Food Industry in Japan
Released on J-STAGE: July 01, 2014 | Volume 32 Issue 1 Pages 59-67
Yutaka Tanaka, Tadao Sumi
Challenge of food sharing service
Released on J-STAGE: May 25, 2023 | Volume 42 Issue 1 Pages 47-50
Eriku Furutsu, Ryosuke Oodaira, Kazuo Haraoka
A Study on the Impact of Cashless Payment under COVID-19
Released on J-STAGE: May 20, 2022 | Volume 41 Issue 1 Pages 17-20
Midori Takao, Shigetsune Yamoto
Patent-like Issue of Blue LED Development
Released on J-STAGE: July 22, 2016 | Volume 35 Issue 1 Pages 17-22
Harutsune Baba
Service Innovation based on the Japanese “O-motenashi Way” of Business
Released on J-STAGE: June 24, 2022 | Volume 40 Issue 2 Pages 187-195
Kotaro Nakamura, Krizaj Dejan
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