Progress in Recent Reseaches on the Casein Micelle Structure and its Properties

Released on J-STAGE: March 15, 2014 | Volume 54 Issue 1 Pages 1-8

Tetsuya Ishii

Health function and utilization of whey protein

Released on J-STAGE: March 15, 2014 | Volume 55 Issue 4 Pages 227-235

Tetsuya IMAI

Antiinfective and Immunomodulatory Effects of Bifidobacteria

Released on J-STAGE: March 15, 2014 | Volume 55 Issue 4 Pages 243-252

Hirofumi Miyauchi

Multi-faceted Lactulose: Recent research on its development and physiological effects

Released on J-STAGE: October 31, 2015 | Volume 50 Issue 2 Pages 39-47

Teruhiko Mizota, Nobuo Seki

Effects of lactic acid bacteria intake on serum uric acid levels

Released on J-STAGE: January 18, 2017 | Volume 65 Issue 3 Pages 235-239

Naruomi Yamada