Progress in Recent Reseaches on the Casein Micelle Structure and its Properties

Released on J-STAGE: March 15, 2014 | Volume 54 Issue 1 Pages 1-8

Tetsuya Ishii

Health function and utilization of whey protein

Released on J-STAGE: March 15, 2014 | Volume 55 Issue 4 Pages 227-235

Tetsuya IMAI

Characteristic and availability of bacteriocins produced by lactic acid bacteria in Japan

Released on J-STAGE: August 27, 2016 | Volume 65 Issue 2 Pages 89-96

Masaru Tanaka, Genki Kasuga, Hiroki Fukutomi, Yasushi Kawai, Tetsuya Masuda

Immunostimulatory effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides.

Released on J-STAGE: March 15, 2014 | Volume 58 Issue 2 Pages 35-40

Seiya Makino

Multi-faceted Lactulose: Recent research on its development and physiological effects

Released on J-STAGE: October 31, 2015 | Volume 50 Issue 2 Pages 39-47

Teruhiko Mizota, Nobuo Seki