Current trends and issues in Japanese domestic production of Auricularia polytricha

Released on J-STAGE: January 31, 2023 | Volume 29 Issue 4 Pages 134-140

Yasuhito OKUDA

Comparison of element content of dried mushrooms: Auricularia polytricha from Japan and China and Auricularia auricula-judae from China

Released on J-STAGE: October 31, 2022 | Volume 29 Issue 3 Pages 113-118

Akiko TABUCHI, Yasuhito OKUDA, Shuji USHIJIMA, Emi FUKUSHIMA-SAKUNO

Stimulation of glucoamylase gene expression with starch in Pholiota microspora

Released on J-STAGE: March 15, 2018 | Volume 20 Issue 2 Pages 77-84

Yan LI, Yukiko KINJO, Jianing WAN, Norihiro SHIMOMURA, Takeshi YAMAGUCHI, Tadanori AIMI

Basic studies on food science and biochemistry on the functional ingredients of mushrooms

Released on J-STAGE: April 30, 2023 | Volume 30 Issue 1 Pages 14-19

Norifumi SHIRASAKA

Improvement of basidiospore germination and mycelial growth of the ectomycorrhizal mushroom Rhizopogon roseolus in axenic conditions

Released on J-STAGE: September 04, 2019 | Volume 25 Issue 3 Pages 94-99

Shota NAKANO, Qi GAO, Tadanori AIMI, Norihiro SHIMOMURA