Current trends and issues in Japanese domestic production of Auricularia polytricha

Released on J-STAGE: January 31, 2023 | Volume 29 Issue 4 Pages 134-140

Yasuhito OKUDA

Hydrophilic antioxidant capacities of representative raw and boiled edible mushrooms

Released on J-STAGE: March 21, 2022 | Volume 28 Issue 3 Pages 140-143

Tomoko SHIMOKAWA, Masakazu HIRAIDE, Jun WATANABE, Yuko TAKANO-ISHIKAWA

Shortening of the incubation period by adding dried soybean curd residue (okara) in Auricularia polytricha cultivation

Released on J-STAGE: January 31, 2024 | Volume 30 Issue 4 Pages 155-159

Yasuhito OKUDA, Kaichi HORIO, Akiko TABUCHI, Emi FUKUSHIMA-SAKUNO

Fruiting body yield of shiitake mushrooms cultivated on partially debarked logs

Released on J-STAGE: January 31, 2026 | Volume 32 Issue 04 Pages 176-179

Hiraku MINAKAWA, Kentaro TAKAHASHI, Maki NARIMATU

Content of several ingredients in log-cultivated shiitake (Lentinula edodes) dried under different conditions

Released on J-STAGE: June 27, 2022 | Volume 28 Issue 4 Pages 175-181

Akiko TABUCHI, Naochika YAMAMOTO, Kazuhisa TERASHIMA, Keisuke TOKIMOTO, Emi FUKUSHIMA-SAKUNO