Content of several ingredients in log-cultivated shiitake (Lentinula edodes) dried under different conditions
Released on J-STAGE: June 27, 2022 |
Volume 28
Issue 4
Pages 175-181
Akiko TABUCHI, Naochika YAMAMOTO, Kazuhisa TERASHIMA, Keisuke TOKIMOTO, Emi FUKUSHIMA-SAKUNO