Maillard Reaction Product of Rare Sugar Allulose Decreases Bacteria-derived and Chemically-prepared Hydrogen Sulfide
公開日: 2023/01/06 |
2 巻
1 号
p. 40-48
Shigeru YAMAMOTO, Nao TANIGUCHI, Jun TAKATORI, Junko HATAKEYAMA, Sami OMAGARI, Kazuhiko YAMADA, Takao HIROFUJI, Masahiro YONEDA